Make Food Safer, Life Better
Product Description
Rosemary extract is the high efficient natural antioxidant, non-toxic, the antioxidant ability is far higher than other existing natural antioxidant like VC, VE and Tea Polyphenols (TP), and 2 to 4 times stronger than synthetic antioxidants like BHA and BHT. Main structure of active principle are stable and not easy to be resolved/dissolved, decompounded at high temperature of 190℃ to 240℃. As most of the other natural antioxidants (like VC, TP) are easy decompounded at high temperature, carnosic acid powder can thoroughly overcome the fatal demerit, so it is more effective, broad-spectrum and superior compared with other similar products.
Detailed
Rosemarinus officinalis L.
Carnosic Acid
30%
Light yellow powder
3650-09-7
Pesticides, Solvent Residuals, PAHS are under stringent control and conformed to Europe Food Additive Criteria, E392;
Anti-oxidated and anti-septic, protect from deterioration and fading. Especially for fried foods, As it has excellent hot-resistant capacity, it can endure high temperature of 190℃-240℃
Rosmarinic acid supplement applied in Lipid, dairy foods, oily foods, confections, baked foods, etc.
7 days
25kgs Fiber Drum
Stored at room temperature, well sealed and protected from light and humidity.
12 Months
