Rosemary Antioxidants/Flavours

We have comprehensive quality management for rosemary antioxidants for protein to ensure product safety and natural products.

Snack Foods Antioxidant

Our food grade rosemary oil can reduce the deterioration of oil and maintain the quality of meat during storage, including maintaining the color of poultry meat and extending the shelf life. Contact us please.

Frying Foods Antioxidant

Rosemary Frying Foods Antioxidant Protecting fried foods or oils from oxidation after/during frying. It is with strong heat resistance ability, heat stability, and its anti-oxidative ability presents prior to TBHQ during the high temperature frying.

Edible Oil & Lipid Antioxidant

Rosemary Antioxidant is developed for oil soluble Vitamin and DHA, which has the excellent effects to prevent oxidization from free radical and light, also has the significant UV resistance. Thereby improving the stability and resistance of products, greatly improving the products' economic benefits.
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