Make Food Safer, Life Better
Product Description
Rosmarinic acid is found in large quantity in Spearmint plant Rosemary ( Rosemarinus officinalis L. ). Its antioxidative activity is said to be stronger than that of Vitamin E, this means that it helps prevent cell damage caused by free radical, which is thought to be linked to the host health problem.
Detailed
Rosmarinic Acid
5%, 10%, 15%, 20%
Light brownish powder
80225-53-2
Pesticides, Solvent Residuals, PAHS are under stringent control and conformed to Europe Food Additive Criteria, E392;
has anti-oxidative, anti-microbial, anti-microtic, rubefacient (counterirritant), anti-inflammatory, anti-allergic, anti-fungal and antiseptic properties.
as preservative in meat industry, Oral liquid, Food Supplement, Beverage, Bake, dehydrated vegetables and fruits, Sources, etc.
10 days
25kgs/Fiber Drum
Stored at room temperature, well sealed and protected from light and humidity.
12 Months
