The integration of National Standard “Food Additive Rosemary Extract” is about to complete
Column:Company news Time:2017-02-23

The integration of National Standard “Food Additive Rosemary Extract” is about to complete

2017/02/23


Messaged by China National Research Institute of Food & Fermentation Industries and China Food Additives & Ingredients Association (CFAA) that, the integration project on National Standards of Food Safety “Food Additive Rosemary Extract” has been in consultation period.

Food Additive Rosemary Extract was listed in 2014 Integration Project on National Standards of Food Safety which was undertaken by China National Research Institute of Food & Fermentation Industries. Both of China National Research Institute of Food & Fermentation Industries and CFAA jointly organized to amend the standard. The criteria was principally drafted by China National Research Institute of Food & Fermentation Industries, CFAA, East China University of Science and Technology, Kemin Industries (Zhuhai) Inc., Hainan Super Biotech Co., Ltd., Kalsec (Shanghai) Trading Co. Ltd., Danisco (China) Co., Ltd., Naturex Trading Shanghai Co, Ltd., Intertek Group Plc.