The Integration Project for Rosemary Extract Standard Officially Launched
Column:Company news Time:2017-02-23

The Integration Project for Rosemary Extract Standard Officially Launched

2017/02/23


We are invited to participate in the revision of National Standards for the Rosemary Extract

The Integration Project Seminar for the National Standards of Food Safety on Food Additive in 2015 held by China Food Additives & Ingredients Association (CFAA) and CCPIT Sub-Council of Light Industry in Beijing on January 29th 2015, there are 16 modified criteria in this seminar, includes D-Mannitol, β-Cyclodextrin, Calcium Stearoyl Lactylate, Polyglycerol Fatty Acid Ester, Calcium Citrate, Glycerol Monostearate and Glyceryl Distearate, Monascus, Carrageenan, Lactic Acid, Lactulose Liquid, Enzyme Preparation for food processing, Rosemary Extract, Guanosine-5'-Monophosphate Disodium Salt, Disodium 5’-Ribonucleotide(Disodium Ribonucleotide), L-Carnitine, Linseed gum. 
Hainan Super Biotech Co., Ltd. was the sole invited domestic manufacturer and enterprise, to fully discuss the revisions relating the important criteria, test method and standard draft of Rosemary Extract together with Naturex, Kalsec, Danisco, Kemin, Intertek, amended the unreasonable clauses that restricting the development of industry on QB/T 2817-2006 Standard on Food Additive Rosemary Extract and assigned the integration project works to participating units. The required completion and report time was within second season of 2015.